Galettes plain or pourleth are prepared with breton buckwheat flour. The pourleth is a larger thicker and more copious galette for bigger appetites. They are fried with salted butter according to breton tradition. On the menu you will find a wide range of galettes. But if you wih so you will be able to compose your own galette with the offered ingredients. Our specialities are : the galette with Andouille from Guéméné, the salmon spinach and fresh cream galette, the « galette...

Sweet crepes

Sweet crepes are prepared with breton wheat flour. They are cooked with unsalted butter but you can ask for salted butter if you like. A wide choice is offered : the inevitable sugar crepe, the crepe « suzette » or flambéed crepes. Our specialities are the apple salted butter caramel and roasted almonds crepe, the pear chocolate and roasted almonds crepe and the rhum and banana flambéed. You also have the possibility to add ice cream, whipped cream or cinnamon. Whatever you fancy !