Galettes plain or pourleth are prepared with breton buckwheat flour. The pourleth is a larger thicker and more copious galette for bigger appetites. They are fried with salted butter according to breton tradition. On the menu you will find a wide range of galettes. But if you wih so you will be able to compose your own galette with the offered ingredients. Our specialities are : the galette with Andouille from Guéméné, the salmon spinach and fresh cream galette, the « galette complète » with egg, ham and Emmental cheese. Pick your choice !