Sweet crepes are prepared with breton wheat flour. They are cooked with unsalted butter but you can ask for salted butter if you like. A wide choice is offered : the inevitable sugar crepe, the crepe « suzette » or flambéed crepes. Our specialities are the apple salted butter caramel and roasted almonds crepe, the pear chocolate and roasted almonds crepe and the rhum and banana flambéed. You also have the possibility to add ice cream, whipped cream or cinnamon. Whatever you fancy !