Creperie Ty-koz
The respect of the tradition
Who are we ?
Ty -Koz means « old house » in Breton, it also brings to mind the respect of the Breton tradition which has been enduring here in this warm family place for many years.
The « creperie Ty-Koz » has been existing since 1971 and we have been running it since June , the first 2017.
On the menu you will find a varied range of « galettes « and « crepes, the possibility for you to compose your own galettes, a special menu for kids – the P’ty-Coz – , a mid-day menu and all this for any budget. You will also be able to choose crepes to take away.
Moreover the chef will suggest you original and varied galettes and crepes according to seasons, accompanied by some Val de Rance pure juice breton cider.
We are looking forward to seeing you soon at the creperie Ty-Koz.
Cecile and Yves.
Our specialties
Galettes
Galettes plain or pourleth are prepared with breton buckwheat flour. The pourleth is a larger...
Sweet crepes
Sweet crepes are prepared with breton wheat flour. They are cooked with unsalted butter but...
Suggestions
The chef makes suggestions according to season. You will find them on the slates in the...
Horaires d’ouverture
(Service hours)
Le midi (at noon) :
du mardi au samedi : 12h00 – 14h00
Le soir (the evening):
du mardi au jeudi : 19h00 – 22h00
le vendredi et samedi : 19h00 – 22h30
Réservation conseillée à partir du site avec l'onglet "réservation"
ou au 01 64 22 00 55